QR Code Table Side Ordering for Restaurants

Put the menu right in your customers' hands. Table Side Ordering turns a tablet at each table into a beautiful photo menu where customers browse, customize, and send their own orders directly to the kitchen.

Customers order at their own pace without waiting for a server, mouth-watering photos and promotion badges increase order sizes, and servers spend less time taking orders and more time taking care of guests — saving labor costs while improving service.

Beautiful Photo Menu

	Customers browse the full menu right from a tablet at their table.
	Large food photos make every item look delicious and increase sales.
	Menu organized by categories such as popular items, new menu items, appetizers, lunch specials, and desserts.
	Promote items with eye-catching badges such as HOT, NEW, BEST, MUST, and TRY.
	Multi-language menu — customers switch languages with one touch (e.g. English, Korean, Spanish).
	Table number is always displayed, so every order goes to the right table.
	Cart with running item count is always visible while browsing.

Customize Every Item

	Item detail page shows a photo, price, and full description.
	Customers choose options such as meat temperature, sides, and gluten free options.
	Required options must be selected before the item can be added, so the kitchen never receives an incomplete order.
	Set the quantity and add the item to the cart with one touch.

Review & Send Orders

	Customers review the entire order with photos and selected options before sending.
	Change quantities or remove items right from the cart.
	Total quantity and price update in real time.
	Orders are sent directly to the POS and kitchen — no waiting for a server to take the order.
	Fewer order-taking mistakes since customers enter orders themselves.

Call Server

	Customers call the server right from the tablet — no more waving hands to get attention.
	Choose exactly what is needed: check please, take out box, napkin, water, utensils, wet towel, and more.
	Select multiple requests at once so the server makes a single trip.
	Servers make fewer trips to the table, saving time and labor costs.